PersonalChefToGo.com Newsletter: Start The New Year off Right With Healthy Meals and Save $80


Published by PersonalChefToGo.com on January 24th, 2021 4:50pm. 53 views.


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Start The New Year off Right With Healthy Meals and Save $80

PersonalChefToGo.com

Hello 2021! Start the New Year off on the right foot with fresh and healthy, gluten free and heart healthy meas that are ready in 3 mins!
Save $80 on your first 4 orders! Use promo code chef80 at checkout!

Chef Blair discusses this week's menu
Also don't forget about our awesome   referral program
Click the link above to earn $50 for every friend that you refer who orders at least once. In addition, they will  receive $25 as well! 
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COVID 19 STATEMENT & INFORMATION:

We understand that there is a heightened concern around food safety with all the alarming news about COVID-19. Personal Chef To Go customer health and safety have always been our top priority.

We taking all necessary precautions and, in fact, we are ramping up production to assist as many at-home workers, front-line personnel and elderly as possible. Our food production is FDA and VA Dept of Agriculture inspected. As part of our HACCP plan (Hazardous Analysis of Critical Control Points), we also conduct routine laboratory sampling and inspections for any food pathogens. This inspection ensures that our production methods are effective in killing any pathogens that might make people ill.
Sick individuals are never allowed to work in food production.


Moreover, our tamper-proof packaging is also specially designed to create a high heat, high humidity, high pressure environment when the meals are heated. This creates another "kill step" for any potential pathogens.  As for non-heated salads, the COVID-19 virus or any other virus can't live on food surfaces.

 



Here is a Statement from the Food and Drug Administration which supervises our operation:

"We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene 
practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods".

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Its also worth noting that we shipped meals safely during the Swine Flu epidemic of 2009-2010 with no reported issues. We have a longer track record of food safety than any other meal plan provider currently in operation.

Take normal precautions for your family and keep your energy up by eating a healthy tasty balanced diet. Call or email us with any questions, issues, and ask about our corporate bulk meal programs for your employees or groups.

Be well & safe,

Blair Grossman
Chef & Co-Owner