How to Handle Customers with Food allergies
No matter where you work in a restaurant—front of the house or back of the house—hopefully your managers are continually stressing the danger of food allergies and what you can do to prevent them.
They do that because it’s easy to contaminate even “safe” foods with allergens. And a severe allergic reaction can kill a customer…right in your restaurant.
Learn more about food allergies and how to keep your customers safe in our latest blog article.