Avishek from Teabox Newsletter: Darjeeling First Flush 2021 Launch: From Upper Namring Tea Estate


Published by Avishek from Teabox on March 12th, 2021 10:27am. 37 views.


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Hurry! this tea is as fresh as it could get!
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NEW YEAR. FRESH SEASON.

Launching 2021 First Flush Darjeeling season with our first and most awaited tea: Upper Namring Spring Black Tea

Plucked 2 days ago, it's an incredibly fresh tea that blooms with delicate flavors of white lillies and geranium.

Available in limited quantities.
Don't wait!

SIP NOW

AT A GLANCE

LIMITED RUN
Fewer than 30 kgs

MOOD
Refreshing/Soothing

PLACE
Teesta Valley, Darjeeling

PROCESS
Hand-Plucked with lighter rolling

CULTIVAR
AV2

ELEVATION
4100 feet

INVOICE
EX-3

FRESHNESS JOURNEY

"A memorable cup of Namring spring tea this season. Light-bodied, immensely smooth with vibrant floral attributes - this makes for a very soothing experience. A true spring-time delight!"
-Mr. Gomden
50+ years tea tasting experience
SHOP FIRST FLUSH

STORY

THE TEA

Pruning in December coupled with masterful irrigation of the young, clonal tea plants are allowed for exceptionally early growth of young buds to produce an exquisite cup of black tea this Spring. One of the oldest and largest tea estates in Darjeeling, Namring tea garden was planted in 1855 and enjoys beautiful sunshine and an exceptional terroir nourished by the pure waters from the Himalayas. The young, tender spring-green leaves, full of vibrant fresh juices make for a delectable floral-fruity cup from this iconic tea estate.

THE PRODUCER

Prateek Poddar is a 3rd generation tea taster and owns renowned tea plantations across Darjeeling and Assam. He owns one of the biggest tea plantations in Darjeeling. Namring Tea Estate is among such that his grandfather bought in 1973 from Lord Inchcape. He is an avid tea taster and his teas are in regular display at famed boutiques all across Europe.

THE TECHNIQUE

Delicately hand-plucked by a select group of women pluckers at 8 a.m. in the morning and subjected to 12-14 hours of withering along with a lighter rolling and minimal oxidation, the spring teas from this estate are immensely light-bodied, smooth, brisk and aromatic. The dry leaves take on a grayish-green hue with an attractive show of young, voluptuous buds with downy hair. There is an element of freshness that carries on into the cup, making this first harvest the most prized spring tea for tea connoisseurs worldwide. 

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Address: From the foothills of the Himalayas

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