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ALWAYS FREE SHIPPING, NO MINIMUM ORDER
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AUTHENTIC PAD THAI
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Courtesy Of Keena Risola
Competition Winner
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Ever tried to find a low-carb Pad-Thai that still has that addictively sweet-savory crunchy taste and texture? I think we can all say 'been there, thai’d that!'
Well, Keena Risola has cracked the low-carb code for all of us. Her delicious version of Pad Thai using our
Miracle Noodle Fettuccine contains only 325 calories and 21 grams of carbs. To put that in context, a 'lunch portion' at Keena’s favorite Thai restaurant contains 800 cal and 100 g of carbs.
Competition was fierce but we have our winner. Well done, Keena, and congratulations on your healthier Pad Thai recipe. We’ll be sending you 15 packs of Ready-to-Eat Fettuccine and 15 packs of Ready-to-Eat Angel Hair. We know you’ll make good use of them!
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| SHOP MIRACLE NOODLE
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Rinse the
Miracle Noodle Fettuccine noodles in a colander and drain well. Fry in a pan, moving them around constantly without oil over medium heat until they have slightly dried out. Set aside.
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Sauté 1/2 cup chopped red onion in 1 tbsp sesame oil until semi translucent then add one whole clove of crushed garlic because I’m in love with garlic... but if your feelings are lukewarm you are free to use less (or omit altogether if you have to be that way about it).
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Prepare sauce by mixing in a small bowl 1 tbsp fish sauce, 1/2 tsp either Monk fruit or Stevia, 1 tbsp tamarind paste and 1 tbsp oyster sauce. Although these last two have a surprising amount of carbs in them they are essential to Pad Thai, which really must have these salty/sour/sweet/funky flavors.
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Add to pan both Fettuccine and the sauce, stir to coat well.
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Add 1 cup bean sprouts, 3 ounces precooked shrimp, and one shredded carrot. Sauté only one minute because you want sprouts to be still firm, not mushy.
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Sprinkle cayenne pepper to taste.
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Crush up fried pork skins by putting in a bag and smacking with a rolling pin a couple times, or, do what I do and crush them in one fist so you can briefly feel powerful. This is a no-carb substitute for the usual crushed peanuts, but provides that salty crunch to contrast with the texture of the noodles.
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Serve up your Pad Thai with a lemon wedge and a half cup of the crushed fried pork skins on the side, so they can be sprinkled atop at the very last moment (even after the sprinkling of lime juice from the wedge).
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Devour.
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| SHOP INGREDIENTS
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Miracle Noodle Fettuccine is perfect for when you start craving carb-laden pasta. It soaks up the flavors of Mediterranean and Asian sauces, adding only a guilt-free 5 calories and 1 gram net carbs per serving.
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| SHOP FETTUCCINE
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