We know a delicious seafood snack when we taste it, and the fish jerky from our friends at Seattle-based Neptune Snacks is simply scrumptious. Our team devoured the Alaskan Pollock jerky, with equal enthusiasm for the Sweet Citrus Ginger and Cracked Black Pepper flavors. We also love the mission behind Neptune Snacks, founded by Stanford Marine Scientist Nick Mendoza, to create sustainably caught ocean snacks with a
focus on under-utilized fish like Alaskan Pollock (we focus on salmon, cod, & trout at the Smokehouse, so it's a perfect complement to our line!). The Smokehouse team is loading up on this new fish jerky and our SeaBear Ready to Eat Wild Salmon & Trout for our next Pacific Northwest adventure. |