Check out this featured recipe from one of our Fans 
Ryan Rainbolt from @higher_grilling_bbq

(This recipe features Polish Dogs but use your choice of "Dog")

Dog Prep
- Light your Pit Barrel as you would normally
- Smoke Polish Dogs for about 15 minutes, flip
- Smoke until Polish Dogs begin to char, remove

Onions, Peppers, Jalapenos Prep
- Slice an onion, bell pepper and jalapeno and place in a bowl
- Add a shot of tequila (or 1.5oz) to the veggies
- Add a squeezed lime
- Salt and Pepper to taste
- Grill veggies in a pan or griddle (for extra flavor grill over the Pit Barrel in a cast iron pan)

Polish Dog Assembly:

Pretzel Bun:
- Butter pretzel bun and toast in a pan or on a griddle
- Lay down some veggie mix
- Add Polish Dog
- Top with Honey Sriracha bbq sauce and mustard

Lettuce Wrap:
- Place a leaf of romaine lettuce on a plate
- Add a layer of veggie mix
- Add a few spoonfuls of Sauerkraut
- Lay down Polish Dog and top with Honey Sriracha bbq sauce 

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