To celebrate National Fajita Day, we've made protein-packed one-pan Steak Fajitas!

This recipe is easy to make and perfect for a no-mess weeknight dinner!

Scroll for the full recipe PLUS a lil surprise!

Use code TORT15 for 15% off Protein-Packed Tortillas

*also applicable for your first-month subscription to Tortillas*

*Our bakers are working round the clock to bake you the freshest Tortillas. Please expect 1-2 day delay with shipping your order.*

• 2 Eat Me Guilt Free Protein Tortillas
• 2 cups of sliced peppers
• 1/2 cup of sliced onions
• 1lb of sliced steak
• 1/4 cup of chopped cilantro
• Fajita seasoning
• Sea salt
• 1 Lime

1. Slice the peppers and onion
2. Preheat a pan on medium with cooking oil
3. Add the peppers and onions, sprinkling salt and stirring frequently
4. Sprinkle the steak with sea salt and fajita seasoning, add to pan once the vegetables have softened
5. Cook for another 7 to 10 minutes, stirring frequently to ensure the steak is cooked evenly
6. Warm the tortillas for a couple of minutes in the oven
7. Top the tortillas with a generous portion of the steak and peppers then squeeze lime and sprinkle with cilantro
8. Serve with sour cream, salsa and avocado