Carnivore Club Team Newsletter: Check out the March meat lineup!


Published by Carnivore Club Team on February 17th, 2022 10:04am. 7 views.


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Check out the March meat lineup!

OF YOUR MARCH CLASSIC BOX MEATS
IF YOU HAVEN'T ORDERED YET, DO SO BEFORE MONDAY, FEBRUARY 28TH!
Gimme, Gimme!

🍖Nduja
🍖Sopressata
🍖Nostrano
🍖Pepperoni
🍖Genoa Salami
About Tempesta: Tempesta Artisan Salumi is the culmination of more than 100 years of craft. Tempesta, meaning “strong wind gusts” or “storms” in Italian, is a nod to both the Windy City and the young company’s whirlwind success. The project comes from the father-and-son team of Agostino and Tony Fiasche, the same duo behind Nduja Artisans Salumeria. So let’s dig into an Italian legacy of making unapologetically authentic and inspired foods.
GIVE ME THE MEATS!
ORDER BEFORE FEBRUARY 28TH!
BUT WAIT, THERE'S MORE!
SNACK IT UP 

MEET YOUR MARCH SNACK BOX


🍖Maple Bacon Jerky
🍖Original BBQ Bacon Jerky
 
About Pork Barrel BBQ: At Pork Barrel, they don't mess around when it comes to BBQ. Their passion for that perfect slow-cooked and savory-smoked barbecue is what drives them forward in their craft. From their nationally award-winning BBQ-Sauce, BBQ Spice Rubs and Seasonings, to their Shark-Tank famous Bacon Jerky, they’re constantly pushing the boundaries of taste and artisan quality to bring you the best of what it means to BBQ.

🍖Original Sticks
🍖Chorizo Sticks
🍖Uncured Hot Pepperoni Meat Loop

 
About Bigoes: Our heritage is what fuels us. Our recipes are steeped in family tradition and we’re excited to bring our combined northern and southern European traditions to you and your family. Bigoes is all about quality. We use the best meat and the simplest ingredients, resulting in more meat per bite. We cook, cure, smoke and dry our products in a way that make our meat taste better. With us, its about ‘Meat First, Spices Second
SNACK TIME!
ORDER THE SNACK BOX BEFORE FEBRUARY 28TH!
 
Meat you later,

- The Carnivore Club Team

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