Peanut Brittle

A crunchy traditional brittle made of peanuts perfectly cooked with butter & sugar.

Cashew Brittle

We cook cashews with butter & sugar to make a crunchy, nutty brittle that melts in your mouth.

Canadian Maple Toffee

Crunchy (but not hard) maple-flavoured toffee coated in milk chocolate and hand-rolled in almonds that we roast ourselves in-house.

English Toffee

A mind-blowing combo of flavours and textures: crunchy (but not hard) toffee coated in milk chocolate and hand-rolled in perfectly roasted almonds.