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| Francis Mallmann has an almost poetic approach to cooking with fire. It’s instinctual, nimble, and unfussy. The Patagonian chef is famous for his spectacular preparations of meat over live fire, but in his new cookbook, he focuses on everything that you can do with plants—grilling vegetables, fruits, beans, and even cocktail ingredients. |
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Ciao Lucia designer Lucy Akin on building her brand, dressing (and packing) for the life you want, and what she’s eyeing and buying this summer. |
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