Maud's Coffee & Tea Newsletter: We Go Together Like Donuts & Coffee π©βπ
Published by Maud's Coffee & Tea on July 11th, 2022 10:02am.
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About this post - by PublicEmails.com:
This is an email newsletter from a coffee company, Maud's Coffee & Tea. The newsletter is promoting their National Donut Week sale, where customers can save 20% on their Dunk Your Donut Blends using the code BLENDOFTHEWEEK at checkout. The offer ends July 11th at 11:59:59 pm, while supplies last. The newsletter also contains a recipe for Baked Coffee Donuts, which are perfect for pairing with Maud's Dunk Your Donut Shop Coffee. The recipe includes step-by-step instructions and a list of ingredients for both the donuts and the glaze. The newsletter also includes a section called "Beans Earned" which shows that the customer has earned 0 beans. There is also a section called "Get points here" which includes a link to the company's website where customers can earn points.
In Spanish:
Este es un boletΓn informativo por correo electrΓ³nico de una empresa de cafΓ©, Maud's Coffee & Tea. El boletΓn promueve su oferta de la Semana Nacional de la Dona, donde los clientes pueden ahorrar un 20% en sus Dunk Your Donut Blends usando el cΓ³digo BLENDOFTHEWEEK al finalizar la compra. La oferta finaliza el 11 de julio a las 11:59:59 p. m., hasta agotar existencias. El boletΓn tambiΓ©n contiene una receta para donas de cafΓ© horneadas, que son perfectas para acompaΓ±ar el cafΓ© Dunk Your Donut Shop Coffee de Maud. La receta incluye instrucciones paso a paso y una lista de ingredientes tanto para las donas como para el glaseado. El boletΓn tambiΓ©n incluye una secciΓ³n llamada "Beans Earned" que muestra que el cliente ha ganado 0 granos. TambiΓ©n hay una secciΓ³n llamada "Get points here" que incluye un enlace al sitio web de la empresa donde los clientes pueden ganar puntos.
Save 20% for National Donut WeekΝβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ Νβ
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You Deserve A Sweet Treat
National Donut Week calls for a hearty indulgence in the sweet fried cake paired with hot, fresh coffee!
Dunk Your Donuts with us by saving 20% off our Maud's Dunk Your Donut Blends using code BLENDOFTHEWEEK at checkout. Offer ends July 11th at 11:59:59 pm, while supplies last.
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Baked Coffee Donuts, Coming Right Up
We're comin' in hot with this Baked Coffee Donut recipe in honor of National Donut Week. These deliciously moist and fluffy baked donuts are infused with coffee, and topped with a sweet coffee glaze. Best paired with a fresh cup of Maud's Dunk Your Donut Shop Coffee!
INGREDIENTS
For The Donuts
- 2 tablespoons instant coffee granules
- 1 and 1/2 cups (187g) plain/all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup (100g) caster/granulated sugar
- 1/4 cup (60ml) buttermilk*
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
For The Glaze
- 1/4 cup warm milk
- 1 tablespoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 2 and 1/4 cups icing/powdered sugar
For The Donuts
- Preheat the oven to 400F. Grease a doughnut pan, and set aside.
- In a small bowl or jug, dissolve the coffee granules in 1/4 cup of hot water. Set aside.
- Whisk together the flour, baking powder, salt, and nutmeg.
- In a separate large bowl, whisk together the egg and sugar until combined. Add the buttermilk, oil, vanilla, and coffee, and whisk until combined.
- Add the dry ingredients, and mix until just combined. Do not overmix.
- Spoon the batter into the prepared doughnut pan, filling almost to the top. Bake for 8 - 10 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.
For The Glaze
- Add the coffee and vanilla to the warm milk and whisk until smooth and combined. Add the icing sugar, and mix until completely smooth and combined.
- Dip each doughnut into the glaze, and leave to set on the wire rack.
ENJOY!
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