It’s a lean, mean, cured, and fermented machine, it’s world-famous, contains many health benefits, and takes on different personalities; it’s salami! This spicy, air-dried sausage is a deli and butcher shop favorite and has been around long enough for its origin to become difficult to trace. Salami is mostly made of pork but can be made from beef, wild boar, goose, venison, or even duck for unique variations.
WHY WE LOVE NATIONAL SALAMI DAY
1. The varieties are endless
There are different ways to prepare, cook, and even eat salami. This varies with geographical zones and even cultural differences. This versatile meat blend is the gift that keeps on giving!
2. Salami are equally as healthy as they are tasty
Salami is relatively nutrient-dense and provides a decent source of important vitamins and minerals. It is also low in carbs, and high in protein and fat.
3. Salami always adds flavor
Whether you’re having a regular sandwich or a full-blown meal, salami serves as a good addition to spicing a once bland dish. The salt and spices added to the sausage in its preparation stages are great for adding that extra touch of flavor any meal may need.
