SeaBear Smokehouse Newsletter: Warm the Body & Soothe the Soul

Published by SeaBear Smokehouse on October 1st, 2022 9:00am. 11 views.

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The Legendary Flavor of the Pacific Northwest Smoked Wild Salmon Seafood For Dinner Crab & Shellfish Ready-to-Eat Pouches SHOP CHOWDERFEST NOTES FROM THE SMOKEHOUSE RECIPE: PUMPKIN SMOKED SALMON CHOWDER Welcome Fall with this easy remix of our Smoked Wild Salmon Chowder. Simply add a can of pureed pumpkin to your chowder, thoroughly mix and heat through. Get more serving suggestions, recipes, and tips at SeaBear.com  VIEW RECIPES Smoked Wild Salmon Seafood For Dinner Crab & Shellfish Ready-to-Eat Pouches We promise to use your information only according to our privacy policy.  © 2022 SeaBear Wild Salmon 605 30th Street  Anacortes, WA 98221  from future emails. | View this message in browser.   OFFER DETAILS: Chowderfest Buy 3, Get 1 Free offer valid while supplies last. Ends 10/31/2022. Not valid on prior purchases. All 4 Packs will ship to one address. Please email our Customer Care Team at [email protected] with any questions.