Culinary Teas Newsletter: New March Teas!


Published by Culinary Teas on March 10th, 2019 2:30pm. 144 views.


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New March Teas!

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Dear Gourmet Tea Lovers,

Spring will get here...I promise! It may not feel like it now but it is just around the corner, what better way to celebrate spring than a few of our new teas. Purposely picked for spring these are light, refreshing, and full of flavor.




Pineapple Ginger Rooibos

Green Rooibos blend with fruity pineapple and spicy ginger, makes a great evening tea to help you unwind and relax

Ingredients: Rooibos, candied pineapple pieces, candied ginger pieces, sunflower blossoms,  & natural flavors

Organic Lemon Verbena Tea

Lemon verbena or Lemon beebrush is a deciduous perennial shrub native to Peru, Argentina and Chile. Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make great herbal teas that are refreshing and light

Skin and Beauty Herbal Tea

Also known as Golden Glow, This luscious potpourri of flavors and aromas builds on a number of ingredients sought after by herbalists and natural health practitioners for their positive effect on the skin...and it tastes great too!

Luxury Ingredients: Ginger, Turmeric root, Carrot + Beet + Pineapple pieces, Calendula petals, Natural flavors.. 

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Our new Mocha Matcha is a hit. We can barely keep it in stock as it is selling as fast as we can make it. Give it a try and add a new twist to your matcha routine.
Ready to try something new? We now introduce our latest matcha addition: Black Kenyan MatchaIt dazzles the palette with smooth, malty notes balanced by a pleasingly smooth astringency.
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Culinary Teas
5143 Mochel Drive
Downers Grove, il 60515



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