Boneless Strip Loin Roast
The strip loin comes from the center of the animal, so it’s very tender, but also has a firmer texture that holds up well to roasting, grilling, and searing. Whether you’re serving a decadent roast for the holidays or looking for an economical way to serve steaks to a crowd, the Certified Piedmontese boneless strip loin, thanks to the Piedmontese breed, offers beefy flavor, texture, and tenderness. This customer favorite—which you can slice into 5-10 New York strip steaks—is truly a crowd pleaser that’s easy to prep and carve. Shop now with 30% Off!
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