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Adding a seafood dish to your Thanksgiving spread is a wonderful way to add a fresh new flavor to your holiday meal. It is also a great way to cut out some calories and add more nutritional value to classic comfort foods.
Here are 3 easy ways to add some seafood to your Thanksgiving menu:
1. Stuff it! Add a Maryland twist to the traditional cornbread style stuffing by adding sweet lump crab meat lightly flavored with Maryland style seafood seasoning. Recipe HERE.
2. Serve it as an appetizer! What could be easier and more delightful than a classic shrimp cocktail to start off your meal?
3. Make it a surf and turf! Who said you had to give up the turkey entirely? Add some lobster tails or king crab legs to your menu to create the perfect surf and turf combo
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