RachaelRay.com Newsletter: May We Have Your Attention?

RachaelRay.com Newsletter: May We Have Your Attention?

Published by RachaelRay.com on May 2nd, 2025 11:15am. 41 views.

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May We Have Your Attention? One pan, one classic, one word: yum. Crispy chicken cutlets meet a buttery, lemony sauce in this bright Italian staple.

Close-up of Chicken Piccata served in a shallow bowl, topped with lemon slices, capers, and a rich, golden butter-wine sauce.

Rachael’s Chicken Piccata recipe keeps it simple and satisfying, with golden seared chicken, punchy capers, and a sauce you’ll want to pour over everything. It’s a no-fuss recipe that is weeknight-fast but dinner-party special. Trust us when we say: you’re going to want seconds! Fast, flavorful, and totally foolproof—just the way we like it.

GET THE RECIPE

What's New? A Few Things!

Global Soul Kitchen Returns! Best-selling author and chef Deborah VanTrece returns for Season 2 of introducing viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences. Catch up on previous episodes, explore recipes from the show, and get ready for Season 2, premiering May 26th!

CATCH UP ON GLOBAL SOUL KITCHEN

Cucina Ceramic in Turmeric. Whether you’re cooking up a curry or another weeknight favorite, do it in cookware as vibrant as your ingredients. Shop the shade by clicking below!

SHOP TURMERIC

Fresh Tip: Basil Storage Done Right. Your basil called. It wants to stay fresh! Treat basil like a bouquet: trim the stems, pop it in cold water, and loosely tent it with a plastic bag to create a mini greenhouse. Just like its bestie, the tomato, basil hates the cold. So, skip the fridge and let them hang out on the counter instead.

Hands placing a bunch of fresh basil in a jar of water, loosely covered with a plastic bag to keep it fresh, with a kitchen knife and wooden cutting board nearby.

Pssst... Incase You Missed It

Rachaelrayshow.com website has officially signed off. So if you’ve been bookmarking recipes from the previous site, don’t worry—you can still find all your favorites (plus plenty of new ones from Rach’s current shows!) over at rachaelray.com.  Different address, same love from Rachael’s kitchen to yours.  Click below to start updating your bookmarks!

EXPLORE ALL OF RACHAEL'S RECIPES

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