Chicken paella

British chicken, slow cooked in a rich tomato and red pepper sauce with smoked paprika, fresh herbs and Spanish saffron, stirred through with whole grain rice, spinach and chickpeas. Cooked with extra virgin olive oil. It's light, bright and made for warm August evenings. From £7.79.

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Need a gut friendly option? Our chicken paella is also available in a Monash certified low FODMAP version →

Built to support you

Every serving is high in vitamin D, which supports your bones, immunity and muscles. Most adults in the UK don't get enough, even in summer.

You'll also get vitamin K for healthy bones, vitamin C for energy and immunity, and 27g of protein to keep you full. It's a source of fibre, low in saturated fat and sugar, and packs in over 10 different plant ingredients.

Two of your five a day, in one meal. Cooked with extra virgin olive oil, designed by our dietitian Laura, made by chef Matt.

We do breakfast too

Keep hunger in check between meals.

Add bars and porridge to your next order.

Having something ready means one less thing to think about.

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With care,

The Field Doctor team

Tag us when you cook. we love seeing field doctor on your plate.

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If you have any questions or would like to get in touch, email us at [email protected].