Posts by 360training
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September 21st, 2023 9:34am - Get ahead with our Bartending Basics Course 🍹
September 18th, 2023 9:09am - Unlock your potential: Bartending 101🍸
September 14th, 2023 10:04am - 🍹Bartender 101: Learn the Tricks of the Trade Today!
September 11th, 2023 9:14am - Become a Master Mixologist Now!🍸
September 7th, 2023 9:22am - 🥗Are You Making These Food Safety Mistakes?🥘
September 4th, 2023 9:09am - 🍔Do Not Let Myths Ruin your Meal! Learn Food Safety Now🍴
August 31st, 2023 9:27am - ⚠️🍴 Labor Day Food Safety: Essential Tips
August 28th, 2023 9:09am - 🍔🔍 Enjoy Labor Day Safely: Food Tips
August 24th, 2023 9:28am - ⚠️🍻 Rum Day Reminders: Stay Safe
August 21st, 2023 9:08am - 🍹🚧 Celebrate Rum Day Safely
August 17th, 2023 9:48am - 💼⚕️ Elevate Your Career: Tips Certification
August 14th, 2023 9:12am - 📜🎓 Get TIPS Certified: Boost Your Skills
August 10th, 2023 9:28am - ⚠️🍨 Safeguard Your Treats: Ice Cream Hygiene
August 7th, 2023 9:10am - 🍦🚫 Avoid Foodborne Illness: Ice Cream Safety Tips
August 3rd, 2023 9:55am - 🔪🍉 Mastering Watermelon Preparation: Techniques for Easy Slicing and Storage
July 31st, 2023 9:14am - 🍉🔪 How to Cut and Store Watermelon: Tips for Refreshing Summer Treats
July 27th, 2023 9:14am - 🥂🚧 Enhance Alcohol Service: Essential Tips for Safe and Responsible Practices
July 24th, 2023 9:08am - 🍻🔒 Responsible Alcohol Service: Best Practices for Safety and Compliance
July 20th, 2023 9:30am - 🏠🍪 Start Your Cottage Food Business: Know the Law
July 17th, 2023 9:08am - 🌴🍰 Cottage Food Law: Your Guide to Home-Based Food Businesses
June 4th, 2023 1:20pm - You're about to miss out on so much 🤔
June 2nd, 2023 1:15pm - I'm a little surprised we haven't heard from you 😟
May 31st, 2023 12:42pm - Are you still interested in hearing from us? 💻
May 18th, 2023 9:55am - 🍽️🚫 Do not Let Food Poisoning Ruin Your Day: The Ultimate Guide to Preventing Foodborne Illnesses 🛡️💪
May 15th, 2023 9:12am - 🤢🍔 The Complete Guide to Foodborne Illnesses: Symptoms, Prevention, and Treatment 📝👨⚕️
May 11th, 2023 9:30am - 👀🆔 Spotting a Fake ID Made Easy: Tips and Tricks to Keep Your Business Safe 🛡️💼
May 8th, 2023 9:09am - 🕵️♀️ Never Get Fooled: How to Spot a Fake ID and Prevent Underage Drinking 🍺🚫
May 4th, 2023 9:30am - 🆕👨🍳 Renew Your Food Handlers Card: What You Need to Know to Keep Working in the Food Industry 🍽️💼
May 1st, 2023 9:10am - 🥴 Can you tell when someone has had enough?
April 27th, 2023 10:15am - 🍹 Become a Certified Bartender in No Time! 🍸
April 24th, 2023 9:14am - 🍸🍹Get Your Bartending License in No Time! 🕒🎓
April 20th, 2023 9:05am - 🚨 Do Not Miss Out: Bottle Service and Cocktail Serving Insights for Servers
April 17th, 2023 9:04am - 💃🍾 Know the difference between Cocktail and Bottle Service?
April 13th, 2023 10:12am - 🚀🤔 ANAB vs ANSI Accreditation: Are you on the right path? 🤔🚀
April 10th, 2023 9:13am - 🏆👨🔬👩🔬 ANAB vs ANSI Accreditation: What is the difference?
April 6th, 2023 10:14am - 🚀👀 Boost Your Knowledge on Identifying Intoxication Signs - You Do Not Want to Miss This! 👀🚀
April 3rd, 2023 9:11am - 🥴 Can you tell when someone has had enough?
March 9th, 2023 10:14am - 🧤 Do you wear food prep gloves?
November 4th, 2022 12:04pm - how to get a higher paying job 💸
July 20th, 2021 4:41pm - Wait till you see what we've been up to this year...
June 2nd, 2020 10:01am - Learn2Serve vs ServSafe 💻
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