| View this email online |
|
|
|
|
|
|
|
|
| |
|
| Just as rousing as our signature English Breakfast blend, Decaffeinated Breakfast Tea is a pleasing strength and smoothness, delicious both black and with milk. We’ve chosen a classic Ceylon to give you a clear, brisk cup, perfect morning, noon or night. |
|
|
|
|
|
| |
| Tea from Sri Lanka is called "Ceylon"; Sri Lanka changed its name, but the tea remained as its former. Sri Lanka was once covered in coffee plantations until the crop was wiped out in 1869. As in other ex-British colonial countries, it was a Scot – named James Taylor – who founded the first tea plantations. Today, Sri Lanka is the fourth biggest producer of tea in the world. |
|
|
|
|
|
| |
| There are several different ways of decaffeinating tea – we use the CO2 process as it’s the most natural method that retains the tea’s flavours. Essentially, it’s “pressure cooking” the tea leaves with carbon dioxide. To begin the decaffeination process, the tea leaves are moistened with water and placed under pressure. Carbon dioxide is then passed over the tea leaves. Under pressure, the CO2 bonds with the caffeine but the tea leaves are unharmed. |
|
|
|
|
|
|
| |
| |
|
|
| |
|
|
|
|
|
|
| |
| This email is from [email protected], Whittard of Chelsea, Whittard Trading Ltd. Windrush House, Windrush Park Road, Witney OX29 7DX, Registration No. 06753147.
If this email is not showing correctly, click here to view it online. To make sure you receive emails from Whittard of Chelsea, you can add us to your safe senders list. |
|
|
|
This email was sent to . If you wish to stop receiving these emails you can here. |
| |
