Blue Bottle Coffee Newsletter: French Press Fast and Slow

Blue Bottle Coffee Newsletter: French Press Fast and Slow

Published by Blue Bottle Coffee on July 27th, 2019 11:05am. 137 views.

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Two paths to French Press. To press or not to press. At our cafes, we serve pour overs. But the French press is a staff favorite for its bold taste. Turns out. there's another way to do it. In addition to the classic, we're also fans of what we call the no-press French press: Treating the carafe as a cupping vessel, we let the grinds steep for a full 15 minutes for exceptionally radiant, full-bodied flavor. Learn More.

We recently tried both methods with our Summer Blend, and we were smitten with the results. The tart stone fruit inherent in the coffee intensifies, like a nectarine warmed in the sun. Shop Now.

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