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There is no greater joy in this world than a perfectly crafted, zero-detail-spared SANDWICH.
August is National Sandwich Month and if you've been keeping up with us, you've seen that we've been cooking up some exclusive, fermentation-friendly sandwiches for you to enjoy!
This week, we're taking a short break as we get ready to launch the third and final installment of our sandwiches next Monday and I have to say, this one might be the winner...
I was a HUGE fan of the Spicy Chicken Sandwich from week one, I mean it was an instant classic!
But this next sandwich is a Summertime favorite, I'll give you a slightly corny hint...this next recipe might just "be-BQ" your favorite as well!
That's all I'm at liberty to say or my content team will hunt me down if I spoil too much of the surprise, you'll have to wait until Monday!
...
...well
Alright, here's ONE more hint, just so you can get prepared a bit in advance. We're going to be baking up some form of Sourdough bread, so I suggest you get your affairs in order to prepare for that!
Okay, that's it, for real this time!
I hope you're having as much fun with this as we are - I wish it was National Sandwich month was EVERY month.
Check out the past two week's recipes below! And get ready for Sandwich #3 next week!
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