SeaBear Smokehouse Newsletter: Our final FRESH halibut event of the year

Published by SeaBear Smokehouse on September 6th, 2022 12:30pm. 12 views.

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Our final FRESH halibut event of the year

The Legendary Flavor of the Pacific Northwest

Smoked Wild Salmon Seafood For Dinner Crab & Shellfish Ready-to-Eat Pouches

SHIPPING NEXT WEEK: Our FINAL Fresh Halibut Event of 2022

EVENT #18: Fresh & Wild Halibut from Alaska - Ships Week of September 12th. 400 Orders Available.

These abundant Fresh & Wild Halibut, from our partner fishery, are a prized catch for its sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. This fresh Halibut will hold its shape and texture whether grilled or baked and its flavor works equally well with bold sauces or a simple spritz of lemon. When you enjoy the pure, delicate, snowy-white meat of this delicacy, fresh from such an extraordinary source, you will experience halibut in a way few others ever do.

Reserve FRESH Halibut

ABOUT OUR FRESH & WILD EVENTS

Fresh & Wild is our special collection of offerings of FRESH caught & cut seafood from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the time. Each of these events are caught fresh, hand-filleted, and shipped on ice directly to you.

Learn More

EVENT #19: Fresh Steelhead Trout from Magic Valley, Idaho

Over 2.5 lbs of Fresh Trout—a great selection for your next cookout.

RESERVE STEELHEAD

Recipe: Grilled Halibut with Lemon Butter Sauce

Get the Recipe

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© 2022 SeaBear Wild Salmon
605 30th Street
Anacortes, WA 98221

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OFFER DETAILS: $4.99 Flat Rate Shipping Offer ends 9/22/22. Please email our Customer Care Team at [email protected] with any questions.