The International Day of the Nacho is October 21. It’s one of America’s favorite Tex-Mex treats and you get permission to eat nachos for a full 24 hours! This day should be full of nachos in all their delicious forms, covered with just cheese or with all kinds of delicious additions, like black beans, olives, guacamole, chili — you name it!

Let's make some keto nachos!

 

The Ingredients:

Keto tortilla chips–Grab two bags of our keto snack chips. Our Spicy Nacho flavor works well. 

Shredded cheese

Salsa

Guacamole– A must for any good Nachos recipe.  

Cheese sauce– Add a sprinkle of cayenne pepper to it to give it a Nacho cheese sauce flavor. 

Tomatoes, peppers, and onions

Jalapeno peppers– Optional, but only if you are a fan of the spice! 

Sour cream– Drizzle it on at the very end. 

 

The Instructions

Start by layering the tortilla chips onto a plate. Next, cover the chips with cheese sauce and shredded cheese. Heat in the microwave for 30-60 seconds. Add salsa, guacamole, tomatoes, peppers, onions and sour cream.

 

Serve immediately. 

ENJOY!

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