At HANAH, our local harvesting partners don’t cultivate traditional crops in the way of Western agriculture, but instead allow nature to take its course by wild harvesting the desired botanicals in their natural environments on an as needed basis.
We rely on a trusted group of local harvesters with years of experience in these specific environments to collect just enough of each ingredient by hand from the wild, where they grow among hundreds of other botanicals in diverse, pristine ecosystems nourished by mineral-rich soil and natural spring water.
Such harvesting is done in a sustainable way that leaves the source unspoiled, so that the herbs can continue to grow year after year.
Their deep connection to the land that they inhabit means that every possible measure is taken to avoid upsetting the delicate ecological balance of these treasured habitats, and to ensure the most efficacious, highest quality herbs possible can be delivered to you. |
