SeaBear Smokehouse Newsletter: It's HERE! Ultimate Charcuterie Collection

Published by SeaBear Smokehouse on November 2nd, 2019 9:30am. 227 views.

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The Legendary Flavor of the Pacific Northwest Smoked Wild Salmon Seafood For Dinner Crab & Shellfish Ready-to-Eat Pouches We're thrilled to introduce this exciting collection of some of our absolute favorite brands of the Pacific Northwest. Cozy up this Holiday with a glass of wine, some dried fruit, and this elegant spread your foodie friends are sure to devour. This Holiday 2019 Collection is a part of our Guest Purveyors series, where we feature unique culinary experiences from brands we love.   SHOP > ABOUT THE CHARCUTERIE COLLECTION PURVEYORS Each Charcuterie Collection features our collaboration with Seattle's Heritage Distilling Co, our BSB - Brown Sugar Bourbon Smoked Salmon. Made at our authentic Smokehouse in Anacortes with wood chips soaked in BSB Brown Sugar Bourbon exclusively for SeaBear. Made everyday at Seattle's Pike Place Market, we feature Beecher's flagship cheddar cheese. Try pairing it with each of the meats in the collection! Fruit from heirloom orchards on Orcas Island & small-batch jams made on the farm nearby. The Pink Bartlett Pear Cutting Preserves are extra special!  Savor 2 cured meats from Coro by Seattle's Salumi, which combines the tradition of Italian salumerias & the flavors of the Pacific Northwest. The snack we can't get enough of! Black Truffle infused almonds from Recipe 33 elevate the Charcuterie Collection with umami flavors. James Beard award-winning chef Tom Douglas is a cornerstone of the Seattle food scene; pair your smoked salmon and Coro meats with his Toasted Shallot mustard. Chef Dominique's signature European Smoked Salmon Lox have been gracing the tables of Seattle's fine dining restaurants & hotels for decades. Try them for yourself! CHARCUTERIE COLLECTION > Have you reserved your Thanksgiving Smoked Salmon yet? Hurry! Quantities are limited. Ships by November 15th.  New Items Featured In Our November Catalog The November catalog is here! We've got a lot of exciting new items here at the Smokehouse (including our Ultimate Pacific Northwest Charcuterie Collection!). Here are a few of the items we're buzzing about. Smoked Salmon Macaroni and Cheese Northwest Crab Cake Mix Chocolate Tart Strawberry Rhubarb Pie Caramel Apple Pie Purrrfect Pals Gift Box  Lucky's Favorite Wild Salmon Cat Treats VIEW NOVEMBER CATALOG > Our Guarantee The Fisherman’s Oath Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Smoked Wild Salmon Seafood For Dinner Crab & Shellfish Ready-to-Eat Pouches We promise to use your information only according to our privacy policy.  © 2019 SeaBear Wild Salmon 605 30th Street  Anacortes, WA 98221  1.800.645.3474 from future emails. | View this message in browser.   OFFER DETAILS: Thanksgiving Fillet ships by 11/15/2019. Please call our Customer Care Team with any questions.