SeaBear Smokehouse Newsletter: Ships NEXT WEEK: Fresh Trout from Magic Valley

Published by SeaBear Smokehouse on March 15th, 2024 11:31am. 3 views.

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About this post - by PublicEmails.com:

- SeaBear Smokehouse is having a sale on its Fresh Steelhead Trout from Idaho's Magic Valley.
- The sale starts March 18th and the trout can be shipped next week.
- The trout is 400 orders with 6 fillets each that are approximately 7 oz each (over 2.5lbs of Fresh Trout!).
- Their Next Fresh & Wild Event will be for Salish Sea Halibut, which ships the week of March 25th.
- In April, they will be selling Fresh & Wild Sablefish from Alaska that ships the week of April 22nd.

In Spanish:

- La ahumadora SeaBear Smokehouse está ofreciendo un descuento en sus truchas arcoíris frescas del valle mágico de Idaho.
- La oferta comienza el 18 de marzo y la trucha se puede enviar la semana siguiente.
- La trucha tiene 400 pedidos cada uno con 6 filetes que son aproximadamente de 7 oz cada uno (¡más de 2,5 libras de trucha fresca!)
- Su siguiente evento Fresh & Wild será para el fletán del mar de Salish que se envía la semana del 25 de marzo.
- En abril, estarán vendiendo Sablefish fresco y silvestre de Alaska que se envía la semana del 22 de abril..

Ships NEXT WEEK: Fresh Trout from Magic Valley

The Legendary Flavor of the Pacific Northwest

Smoked Wild Salmon Home Dining Crab Market Ready-to-Eat Pouches

Ships NEXT WEEK! 1st Event of 2024

EVENT #1: FRESH STEELHEAD TROUT FROM IDAHO'S MAGIC VALLEY

Ships Next Week! 400 Orders Available.

Experience this spectacular Steelhead trout from farms located along the Snake River in Idaho’s Magic Valley. These trout have been raised with a strict adherence to sustainability practices in concert with the natural environment, and in Rocky Mountain spring water – the ideal conditions for raising trout right here in the USA.

Each order has 6 fillets of approximately 7 oz each (Over 2.5lbs of Fresh Trout!), all trimmed and ready to cook and enjoy. You will love the light, delicate flavor of this special trout, along with how moist every bite is, and how easily it breaks into beautiful flakes. This is the best trout we have ever had, and we are proud to offer it as our first event of our Summer of Fresh & Wild for 2024.

Reserve today—limited quantities available!

RESERVE

What is Fresh & Wild?

Fresh & Wild, now in its 24th year, is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the time. Each of these events are caught fresh, hand-filleted, and shipped on ice directly to you!