SeaBear Smokehouse Newsletter: Hop to it: FRESH, never frozen lox for Easter

Published by SeaBear Smokehouse on March 21st, 2024 10:01am. 3 views.

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SeaBear Smokehouse is offering fresh, Euro-cut, smoked salmon lox sides for Easter. The lox is available in 1 lb and 2.2 lb sides, and each side has been shipped fresh, sliced and shipped on gel packs. The delivery is scheduled for next week.

In addition to the lox, the email also offers the following for Easter:
- Bake-at-Home Jumbo Croissants
- Bake-at-Home Bagels
- Food Lover's Ultimate Brunch
- Smoked Salmon Lox Trio
- Smoked Salmon Mousse
- Smoked Halibut Mousse

In Spanish:

SeaBear Smokehouse ofrece cortes estilo europeo de salmón ahumado fresco ahumados en lados para Pascua. El salmón ahumado está disponible en lados de 1 libra y 2.2 libras, y cada lado se envía fresco, rebanado y en empaques de gel. La entrega está programada para la próxima semana.

Además del salmón ahumado, el correo electrónico también ofrece lo siguiente para Pascua:

- Croissants jumbo para hornear en casa
- Bagels para hornear en casa
- Brunch definitivo para los amantes de la comida
- Trío de salmón ahumado
- Mousse de salmón ahumado
- Mousse de fletán ahumado

Hop to it: FRESH, never frozen lox for Easter

The Legendary Flavor of the Pacific Northwest

Smoked Wild Salmon Home Dining Crab Market Ready-to-Eat Pouches

SPECIAL EASTER EVENT:

FRESH EUROPEAN SMOKED SALMON LOX

Experience the Smoked Salmon Lox Full Sides We Ship To Restaurants Around the Country, Right in Your Own Home

LIMITED AVAILABILITY • SHIPS NEXT WEEK

This is the Signature Smoked Salmon Lox Recipe that Seattle Chefs from the Four Seasons, Northwest Airlines, and Morton's of Chicago originally requested to purchase from Chefs Dominique Place and Gerard Parrat over 40 years ago. These signature fillets of European Smoked Salmon Lox are the same ones we ship to white tablecloth restaurants, high-end hotels, and clubs all across the US.

The Smoked Salmon Lox Sides are produced fresh, sliced, and shipped direct to you on gel packs. Choose from 1 lb fillet or a full 2.2 lb side. Order today for a spectacular Easter brunch.

Ships Next Week for Easter Celebrations

ORDER TODAY

Ships Next Week: FRESH Halibut

Salish Sea halibut is harvested exclusively by tribal fishermen, a tradition since time immemorial. We’re thrilled to bring you this culinary experience that you won’t find anywhere else. Lummi Island Wild Salish Sea Halibut ships fresh – never frozen. With a short, 3-week fishing season, this is a once a year chance to enjoy the best Halibut from the Pacific Northwest.

Ships Next Week • 400 Orders Available

RESERVE TODAY

Make it an Easter Brunch to Remember

Bake-at-Home Jumbo Croissants

Bake-at-Home Bagels

Food Lover's Ultimate Brunch

Smoked Salmon Lox Trio

Smoked Salmon Mousse

Smoked Halibut Mousse

Shop All From the Smokehouse

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© 2024 SeaBear Smokehouse
605 30th Street
Anacortes, WA 98221

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OFFER DETAILS: Special Event with limited capacity. Smoked Salmon Lox Sides ship week of March 25 for arrival in time for Easter. Please email our Customer Care Team at [email protected] with any questions.