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November 20th, 2023 9:15am - Perfect Your Thanksgiving Menu πŸ¦ƒ

November 16th, 2023 10:21am - Serve with Confidence: Allergy Prevention Tips πŸ”

November 13th, 2023 9:13am - Creating Allergy-Safe Menus πŸ₯œ

November 9th, 2023 9:15am - Food Safety 101: Stop Cross-Contamination 🚫

November 6th, 2023 9:09am - Master Safe Food Handling 🍽️

November 2nd, 2023 9:23am - Raise a Toast to Responsibility 🍻

October 30th, 2023 9:16am - Sip Smart: Drink Responsibly 🍸

October 26th, 2023 9:24am - πŸ₯—Are You Making These Food Safety Mistakes?πŸ₯˜

October 23rd, 2023 9:12am - πŸ”Do not Let Myths Ruin your Meal! Learn Food Safety Now🍴

October 19th, 2023 9:19am - ❄️ Stay Safe: Ice Cream Safety Tips

October 16th, 2023 9:13am - 🍨 Preventing Foodborne Illness in Ice Cream

October 12th, 2023 10:19am - πŸ“ Stay Compliant: Alcohol Training Guide

October 9th, 2023 9:15am - 🏒 Alcohol Training for Business Compliance

October 5th, 2023 10:16am - 🍹 Master Alcohol Training: Expert Insights

October 2nd, 2023 9:16am - 🍻 Serve Alcohol Responsibly

September 28th, 2023 9:28am - πŸ”‘ Master Hospitality- Unlock Your Potential

September 25th, 2023 9:09am - Reveal the True Meaning of Hospitality 🏨

September 21st, 2023 9:34am - Get ahead with our Bartending Basics Course 🍹

September 18th, 2023 9:09am - Unlock your potential: Bartending 101🍸

September 14th, 2023 10:04am - 🍹Bartender 101: Learn the Tricks of the Trade Today!

September 11th, 2023 9:14am - Become a Master Mixologist Now!🍸

September 7th, 2023 9:22am - πŸ₯—Are You Making These Food Safety Mistakes?πŸ₯˜

September 4th, 2023 9:09am - πŸ”Do Not Let Myths Ruin your Meal! Learn Food Safety Now🍴

August 31st, 2023 9:27am - ⚠️🍴 Labor Day Food Safety: Essential Tips

August 28th, 2023 9:09am - πŸ”πŸ” Enjoy Labor Day Safely: Food Tips

August 24th, 2023 9:28am - ⚠️🍻 Rum Day Reminders: Stay Safe

August 21st, 2023 9:08am - 🍹🚧 Celebrate Rum Day Safely

August 17th, 2023 9:48am - πŸ’Όβš•οΈ Elevate Your Career: Tips Certification

August 14th, 2023 9:12am - πŸ“œπŸŽ“ Get TIPS Certified: Boost Your Skills

August 10th, 2023 9:28am - ⚠️🍨 Safeguard Your Treats: Ice Cream Hygiene

August 7th, 2023 9:10am - 🍦🚫 Avoid Foodborne Illness: Ice Cream Safety Tips

August 3rd, 2023 9:55am - πŸ”ͺπŸ‰ Mastering Watermelon Preparation: Techniques for Easy Slicing and Storage

July 31st, 2023 9:14am - πŸ‰πŸ”ͺ How to Cut and Store Watermelon: Tips for Refreshing Summer Treats

July 27th, 2023 9:14am - πŸ₯‚πŸš§ Enhance Alcohol Service: Essential Tips for Safe and Responsible Practices

May 31st, 2023 12:42pm - Are you still interested in hearing from us? πŸ’»

May 18th, 2023 9:55am - 🍽️🚫 Do not Let Food Poisoning Ruin Your Day: The Ultimate Guide to Preventing Foodborne Illnesses πŸ›‘οΈπŸ’ͺ

May 15th, 2023 9:12am - πŸ€’πŸ” The Complete Guide to Foodborne Illnesses: Symptoms, Prevention, and Treatment πŸ“πŸ‘¨β€βš•οΈ

May 11th, 2023 9:30am - πŸ‘€πŸ†” Spotting a Fake ID Made Easy: Tips and Tricks to Keep Your Business Safe πŸ›‘οΈπŸ’Ό

May 8th, 2023 9:09am - πŸ•΅οΈβ€β™€οΈ Never Get Fooled: How to Spot a Fake ID and Prevent Underage Drinking 🍺🚫

May 4th, 2023 9:30am - πŸ†•πŸ‘¨β€πŸ³ Renew Your Food Handlers Card: What You Need to Know to Keep Working in the Food Industry πŸ½οΈπŸ’Ό

May 1st, 2023 9:10am - πŸ₯΄ Can you tell when someone has had enough?

April 27th, 2023 10:15am - 🍹 Become a Certified Bartender in No Time! 🍸

April 24th, 2023 9:14am - 🍸🍹Get Your Bartending License in No Time! πŸ•’πŸŽ“

April 20th, 2023 9:05am - 🚨 Do Not Miss Out: Bottle Service and Cocktail Serving Insights for Servers

April 17th, 2023 9:04am - πŸ’ƒπŸΎ Know the difference between Cocktail and Bottle Service?

April 13th, 2023 10:12am - πŸš€πŸ€” ANAB vs ANSI Accreditation: Are you on the right path? πŸ€”πŸš€

April 6th, 2023 10:14am - πŸš€πŸ‘€ Boost Your Knowledge on Identifying Intoxication Signs - You Do Not Want to Miss This! πŸ‘€πŸš€

March 9th, 2023 10:14am - 🧀 Do you wear food prep gloves?

November 4th, 2022 12:04pm - how to get a higher paying job πŸ’Έ

July 20th, 2021 4:41pm - Wait till you see what we've been up to this year...

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