As we close the door on yet another year, professionals in the food and beverage industry might find themselves reflecting on the past 12 months while looking forward to what’s ahead. Whether you’re a budding chef, a restaurant manager, a sommelier, or a bar owner, setting meaningful goals can help ensure the continued success and growth of your business.

In this helpful guide, we’ll provide tips on how to set effective goals to help you advance your career and achieve your...