360training Newsletter: Safety in Science: Molecular Gastronomy 馃И馃嵈


Published by 360training on April 1st, 2024 9:10am. 3 views.


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360training's newsletter reports that taking ordinary ingredients into extraordinary dishes is one way to take pleasure in cooking. They explore the culinary movement that integrates scientific principles and innovative techniques into the preparation and presentation of food known as molecular gastronomy.

The newsletter also mentions a promotion for food handler and alcohol seller-server training. The newsletter is from 360training and provides the following contact information: [email protected]
6504 Bridge Point Parkway, Suite 100 Austin TX 78730

In Spanish:

El bolet铆n de noticias de 360training afirma que llevar ingredientes comunes a platillos extraordinarios es una forma de disfrutar la cocina. Exploran el movimiento culinario que integra principios cient铆ficos y t茅cnicas innovadoras en la preparaci贸n y presentaci贸n de comida, conocido como gastronom铆a molecular.

El bolet铆n de noticias tambi茅n menciona una promoci贸n de capacitaci贸n para manipuladores de alimentos y servidores de alcohol. El bolet铆n de noticias es de 360training y proporciona la siguiente informaci贸n de contacto: [email protected]
6504 Bridge Point Parkway, Suite 100 Austin TX 78730


360training

For food lovers everywhere, cooking has become more than just making meals. The act of taking ordinary ingredients into extraordinary dishes has become more of an art. One way to do this is through molecular gastronomy, a culinary movement that integrates scientific principles and innovative techniques into the preparation and presentation of food. While the results are often visually stunning, it's crucial to explore the safety measures inherent in this experimental form of cooking.

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