360training Newsletter: Elevate Your Management 馃専 Food Safety Mastery!


Published by 360training on April 11th, 2024 9:17am. 4 views.


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About this post - by PublicEmails.com:

This newsletter is from 360training regarding food safety training. The email begins with a discussion about the importance of food safety training for managers. This is followed by a call to action button linked to a blog with more information about the topic. The newsletter then lists three courses recommended by 360training: one in-person course about alcohol regulations for food service workers and two online courses about food handling regulations. Below the course listings is a button labeled "SEE ALL COURSES." This is followed by a banner ad for 360training's Facebook page. The email concludes with a reminder of the importance of food safety, 360training's contact information, links to Facebook, YouTube, LinkedIn, X, and Twitter, an unsubscribe link, and a reiteration of the sender's information.

In Spanish:

Este bolet铆n es de 360training, en relaci贸n con la capacitaci贸n sobre seguridad alimentaria. El correo electr贸nico comienza con un debate sobre la importancia de la capacitaci贸n sobre seguridad alimentaria para los gerentes. A esto le sigue un llamado a la acci贸n mediante un bot贸n vinculado a un blog con m谩s informaci贸n sobre el tema. Luego, el bolet铆n incluye tres cursos recomendados por 360training: un curso en persona sobre normas de alcohol para trabajadores del servicio de alimentos y dos cursos en l铆nea sobre normas de manipulaci贸n de alimentos. Debajo de las listas de los cursos, hay un bot贸n etiquetado como "VER TODOS LOS CURSOS". Esto va seguido de un banner de anuncio para la p谩gina de Facebook de 360training. El correo electr贸nico termina con un recordatorio sobre la importancia de la inocuidad de los alimentos, la informaci贸n de contacto de 360training, los enlaces a Facebook, YouTube, LinkedIn, X y Twitter, un enlace para cancelar la suscripci贸n y una repetici贸n de la informaci贸n del remitente.


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Every year, the CDC estimates that foodborne illnesses sicken 48 million people, resulting in 128,000 hospitalizations and 3,000 deaths. In 61% of all cases, a single restaurant can be identified as the source of a foodborne disease outbreak.

In light of these alarming statistics, it becomes more and more important to examine the role of managers when it comes to food safety. In this blog, we鈥檒l look into the significance of food safety training for managers and how it can help...

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